Mortar and pestle DUST

My goal was to reduce the weight without affecting its pivotal qualities. I achieved this with the right combination of cast iron and wood materials. The mortar is divided into two parts. The outer part is shaped to make it easier for the user to move it. At the same time, its volume guarantees the stability of the entire mortar. After crushing the spices, you only handle the inner bowl, which is removable. The outer one does not come into direct contact with the food, which makes it easier for the user to wash it.