At the Dead Tree

This project aims to create a winery that is sustainable, organic, and helps to regenerate the ecosystem around it. This project aims to be an example of what is possible, encouraging others to adopt regenerative agriculture practices with its educational elements. We aim to provide a community environment for those with shared interest in reversing our negative impacts on our surrounding environment. We aim produce our energy needs on site via solar panels on our greenhouse roofs. Water is collected on site, recycled and repurposed after use. We aim to only source locally when unable to produce on our own. We are plastics-free and aim to be waste-free. We aim to endure our ever-changing climatic challenges.