My proposal for a secondary beverage container is conceived from a slightly different perspective. And that’s as the interplay of the always inseparable pair = drink + food. Specifically for my design process, I was looking at the issue of packaging food menus from box companies / delivery companies / takeaway menus).
My goal was to create the most user-friendly and functional packaging possible. One that would also appeal with some additional function that would be entirely appropriate when using it. That’s why I ended up with two prototypes, one of which is based on the principle of the other one, but with some variation and even more ecological variants.
