Food bank stand

THE MAIN OBJECTIVE OF THE DESIGN WAS TO CREATE A PLEASANT POINT OF CONTACT, WHICH IS PRIMARILY LOCATED IN THE CENTRE OF THE MOBILE STAND. THE DOUBLE-SIDED DISPENSING COUNTER NOT ONLY OFFERS HELP TO PEOPLE IN NEED, BUT ALSO THE OPPORTUNITY TO ENJOY A CUP OF QUALITY COFFEE. ANOTHER EQUALLY IMPORTANT PART IS THE SEATING AREA OF THE CAFÉ LOCATED INSIDE THE COMPLEX AND ON THE SECOND FLOOR, WHICH CAN BE ACCESSED VIA A SPIRAL STAIRCASE IN THE EASTERN PART. THE WAREHOUSE OCCUPIES MORE THAN A THIRD OF THE COMPLEX, SO ITS CAPACITY IS SUFFICIENT. THE ENTIRE STAND CAN BE DIVIDED INTO FOUR PARTS - TWO MAIN MODULES THE SIZE OF A SHIPPING CONTAINER, A DISPENSING COUNTER AND THE STAIRCASE ITSELF. A HUGE ADVANTAGE IS ITS MOBILITY AND PRACTICAL DISASSEMBLY.