FOOD BANK BOOTHof

For the food bank stand, it is essential to store food and then dispense it to people in need, who can also use the facilities of the café. Because of its required mobility function, the priority is put on the simplicity of the construction. The module is a room with a quarter-circle floor plan, from which other parts of the stand are extended. Its basic layout consists of two quarter-circle spaces, dispensing and storage, in the case of a café it is a separate café space. In need of larger space, there is an option of increasing the space, i.e. opening a stand with a third wing. For transportation, all of the extended parts are closed back in the largest quarter circle, which thus serves as a box, and the bank is ready to go.